Gianni Negrini salumi, mortadella Olimpica , circa 2.5kg.
This small mortadella is made using pork meat and pork fat. It is seasoned with salt, herbs, and spices. It has an unique aromatic aroma, a traditional delicate taste, and a lovely pink colour.
Ingredients:
Pork meat, pork tripe, salt, pepper, natural flavors. Antioxidant: sodium ascorbate E301. Preservative: sodium nitrite E250.
