Pane angeli pasta madre disidratata con lievito, ideale per pane, 30gr.
Dehydrated sourdough and brewer’s yeast
Ideal for making soft, fresh and fragrant bread even the next day.
The Bread Starter dehydrated with yeast Paneangeli allows you to get a good bread as it used to be. The perfect leavening is guaranteed by the presence of yeast while the dehydrated sourdough gives flavor and fragrance to your bread and keeps it soft even the next day. A bag is ideal for 500 g of flour and corresponds to a cube of yeast.
Ingredients:
Sourdough of dried WHEAT 67%, soft WHEAT flour malt, dehydrated yeast 16%, emulsifier: sorbitan monostearate.
