Tipico di sardegna , pane carasau croccante e musicale, ricetta antica sarda , 250gr.
Born in Sardinia, loved all over the world: it is a tasty bread, crumbly and thin like music paper. Its new size of 250 g makes even more enjoyable the moment of aperitif, becomes a delicious snack if accompanied by meats and cheeses, and gives character to the first more full-bodied.
Ingredients:
Regrind durum wheat semolina , water, brewer’s yeast, salt.
