Pastai di serino , graziano pasta fresca di semola i ravioli ripieni di condimento ricotta e spinaci , 250gr.
A soft egg dough filled with ricotta. There are endless combinations to make this dish unique, among our favorites there are spinach, bacon and provola or porcini mushrooms.
Ingredients:
Pasta: soft wheat flour type "00", durum wheat semolina, eggs 20%, spinach powder. Filling: 40% ricotta (whey and cow’s milk, salt), wheat flour, spinach 15%, cheese, breadcrumbs (wheat flour type"0 , water, salt), salt, natural flavors.
