Rabissi salumi e carni, il capocollo affumicato. , circa 2kg.
Capocollo is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. Gluten free.
Ingredients:
the neck of the pig, salted and flavored with spices and paprika, stuffed in natural casing, fenced with two bamboo sticks.
