Rabissi salumi e carni, il salame finocchiona, circa 2.5 kg.
Coarse grain salame made using 50% pork shoulder. The addition of wild fennel seeds gives a strong distinct aroma making it a popular addition to any antipasto plate. Seasoned for at least 40 days.
Ingredients:
Pork meat,fennel, salt, ground pepper and spices.
