Saclà pesto alla genovese ,4 unit, 180gr.
All the good of traditional pesto alla genovese in four practical single portions. The main ingredient of this ancient recipe is basil. Saclà basil is cultivated in Italy and is harvested with care to preserve the tenderness of its leaves and its characteristic intense scent. Our Pesto alla Genovese is prepared with the addition of Parmigiano Reggiano DOP and other ingredients carefully selected by our chefs. To better taste it, it is preferable to salt the cooking water a little and use a part to dilute the seasoning.
Ingredients:
Sunflower seed oil, Basil 34%, Whey, Cheese 1.9% (MILK)Cheese, Parmesan cheese PDO), CASHEW NUTS, Salt, Glucose syrup, Milk serum proteins, Potato flakes, Natural flavors (MILK), Garlic 0.1%, Acidity regulator: lactic acid, spices.GLUTEN-FREE.MAY CONTAIN TRACES OF OTHER NUTS OR PEANUTS
