Sperlari snack natalizio, cioccolatini/praline mini torrone zanzibar assortiti con 2 nocciole intere , bag, 320gr.
Pralines of milk and hazelnut chocolate gianduia (cocoa 26% minimum) with whole hazelnuts
Pralines made of milk chocolate and hazelnuts gianduia (cocoa 26% minimum) covered with dark or white chocolate
The soft gianduia chocolate nougat, with whole hazelnuts. A perfect harmony between rich and velvety gianduia at first, then crunchy toasted hazelnuts and cocoa scent.
Ingredients:
ZANZIBAR CLASSICO
sugar, hazelnuts (28.5%), cocoa butter, cocoa paste, whole milk powder (9%), emulsifier: soy lecithin, natural aroma (vanilla).
May contain other nuts, egg white and peanuts.
ZANZIBAR COATED WITH DARK OR WHITE CHOCOLATE
dark chocolate (30%) (cocoa 47% minimum) (cocoa paste, sugar, cocoa butter, milk fat, emulsifier: soy lecithin, natural aroma (vanilla)) or white chocolate (30%) (cocoa 30% minimum) (sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soy lecithin, natural flavouring (vanilla)), sugar, hazelnuts (24%), cocoa butter, cocoa paste, whole milk powder (5.9%), emulsifier: soy lecithin, natural flavouring (vanilla).
May contain other nuts, egg white and peanuts.
