Tipico, prodotti tipici di sardegna , pane guttiau sardo in astuccio , croccante e musicale con aggiunta di olio sardo, ricetta antica sarda , 250gr.
The most known and tasty variant of the carasau is the guttiau bread, whose preparation is obtained thanks to the addition of olive oil and a pinch of salt on each sheet making it tasty and tasty. The bread of the shepherds resists the time and the change of tastes: it is the symbol of the culinary tradition of Sardinia. The craft workshops of Oliena still holds all the secrets of Barbagia and still Carasau is prepared as grandmothers did.
Ingredients:
Regrind durum wheat semolina , water, brewer’s yeast, salt,sardinian .
