Tre marie natale, il panettone caramel dorè , cioccolato bianco con caramello e canditi di pera williams, 900gr.
A sumptuous recipe, born from the combination of a soft dough in which sweet drops of caramel and soft cubes of Pera Williams blend, for an unprecedented union. The new gourmet touch of the Master Confectioners Tre Marie is the voluptuous white caramel chocolate cover, garnished with crispy caramelized almonds. Because we believe that innovation is the way to reinterpret our pastry tradition.
Ingredients:
Wheat flour, candied pears 14.4% (pear cubes, glucose-fructose syrup, sugar, acidifier: citric acid), white caramel chocolate 10.6% [sugar, cocoa butter, whole milk powder, caramel with butter powder 10,5% (skimmed milk powder, whey powder, sugar, anhydrous butter, natural vanilla flavour), skimmed milk powder, caramelised sugar 1,5%, cocoa paste, emulsifier: sunflower lecithin; salt], butter, sugar, natural yeast (wheat), fresh egg yolk from hens raised on the ground 6.1%, caramel drops 5.4% (sugar, glucose syrup, butter, cream, cocoa butter, water), caramelized almonds 4.7% (almonds 70%, sugar)emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, flavourings.
