Tre maria natale, il panettone noir, con cioccolato extra fondente e croccanti fave di cacao, 900gr.
With extra dark chocolate and fine cocoa beans Ma jani.
In the soft dough a rain of crunchy cocoa beans in pieces wrapped in extra dark chocolate is mixed with pieces of extra dark chocolate.
On the surface a rich, intense and crunchy cover of extra dark chocolate.
As a decoration, a cascade of raw cocoa beans in flakes and an extra dark chocolate grain.
Glossy and matt, a perfect mix that satisfies the view with the elegance of its contrast.
Thus was born Re Noir, a new taste experience fruit of the common passion of Tre Marie and Ma jani for quality, creative spirit and experimentation.
Ingredients
Wheat flour, extra 16.5% dark chocolate (cocoa paste, sugar, cocoa butter, butter, dextrose, emulsifier: soy lecithin; natural flavouring), butter, sugar, fresh egg yolk, natural yeast (wheat), cocoa beans coated with dark chocolate extra 6% (cocoa beans in grain, cocoa paste, sugar, cocoa butter, low-fat cocoa, emulsifier: soya lecithin; natural flavouring), orange paste (ground orange peel, glucose-fructose syrup, sugar), extra 2,6% dark chocolate grain (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin; natural flavouring), cocoa beans in flakes 2.6%, fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavourings. May contain nuts.
Store in a dry place, away from heat sources.
