Miccio artichokes in oil , carciofi tagliati a spicchi , sott'olio , 250gr.
It could not miss a product based on artichokes, because it is also among the favorite foods in the Mediterranean basin and used in various ways in Italian cuisine. We propose a delicacy known as artichokes in the oil, Pugliese. This ancient recipe from southern Italy - a recipe handed down from generation to generation by our grandmothers - consists of delicious artichokes, peppers, parsley, chilli, oil and aromas. It is absolutely suitable as an appetizer, to garnish cold and hot dishes, or to add to the pizza dough.
Ingredients:
Artichokes in wedges, sunflower oil, salt, vinegar, parsley, hot pepper.
