Cereals for breakfast in Italy range from classic whole grain flakes to enriched muesli. Crispy flakes, often enjoyed with milk or yogurt, while sweet cereals with chocolate or dried fruit are loved for their indulgent taste. Muesli, made of oats, dried fruit, and honey, represents a healthier option. Italian cereals are appreciated for their ability to provide energy to start the day, suitable for the whole family and perfect for a quick and satisfying breakfast.
