Reale snack natalizio, gli struffoli con il miele , biscotti napoletani, dessert ideale da abbinare ad amari o caffè, 300gr.
Struffoli are typical sweets of traditional Neapolitan cuisine. The cake is composed of numerous balls of dough, fried in oil, glazed with honey and decorated, finally, with pieces of candied fruit and colored confetti (called "diavulilli" in Neapolitan).
Ingredients:
Mixture of honey originating in and not originating in the EU (39,5 %), common wheat flour type 00, sugar, pasteurised EGGS, water, sugars: sucrose; wheat flour; aniseed; corn starch; rice starch; cinnamon; gum arabic; maltodextrin; coating agent: E903; colours: E171, natural safflower extract, E120, E133; carotenes: E160a(iii); flavouring, margarine: vegetable fats, palm, coconut; water; vegetable oil: sunflower; partially hydrogenated vegetable fat: palm; salt; emulsifiers: mono- and diglycerides of fatty acids; aromas; acidity regulators: citric acid; dyes: carotenes. , candied fruit : orange and lemon peel, pumpkin cubes; glucose syrup - fructose; sucrose; acidity regulator': citric acid E330; preservatives: E202, E220 (as residue), ammonium bicarbonate, salt, aromas.
Fried in sunflower oil Alto Oleico.
Contains allergens: SULFUR DIOXIDE AND SULFITES, Cereals containing GLUTEN, EGGS and EGG PRODUCTS. May contain traces of milk
