Irca professional pastry and bakery line, il cacao in polvere, 22/24% cacao, ideal for cooking dessert, 1kg.
Very fine paste with a high content of low-fat cocoa (50%), characterized by a soft and creamy structure that makes it the ideal substitute for cocoa powder and cocoa paste in various pastry preparations or in the preparation of chocolate-flavored ice cream.
Ingredients:
100% Cocoa Powder.
