Dececco durum wheat semolina regrinded, ideale per pasta e prodotti da forno a lunga lievitazione, 1kg.
The Semolina Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains expertly ground in our mill, is particularly suitable for the production of fragrant homemade bread and for the manual preparation or with the automatic machine of excellent fettuccine, maccheroni alla chitarra, gnocchi, lasagne for timbale, cannelloni and any other format with or without eggs.
Ingredients:
100% Durum wheat semolina regrinded.
