Campofilone - Marcozzi, la pasta tradizionale lunga all'uovo, le fettuccine all'uovo , 250gr.
Traditional long egg pasta.
Let yourself be enveloped by the unmistakable taste of the Marcozzi di Campofilone long egg pasta. Made today, as it was once. So thin that it melts in the mouth, so porous that it is masterfully tied to every condiment. From the traditional meat sauce, to the most courageous creative experiments. To cook quickly, to taste slowly.
If there is a format that demonstrates all its versatility in the kitchen, it is that of Fettuccine di Campofilone. A rough and porous egg paste, neither too wide nor too narrow. The perfect choice to match any type of sauce and seasoning with meat, fish or vegetables. Delicious with a hearty sauce, as the tradition demands.
Cooking time: 1-2 minutes.
Ingredients: WHEAT semolina, FRESH EGGS (33.4%).
Shelf life: 30 months.
Width: 4 mm. Drying in 24-36 hours.
Extruded in bronze and plucked.
Dense and tenacious texture, delicate egg flavor.
AVERAGE NUTRITIONAL VALUES per 100 g of PRODUCT: Energy: 1564 Kj- 370 Kcal,Fat: 4.7 g of which 1.4 g of saturated fatty acids,Carbohydrates: 63.1 g,Sugars: 2.4 g,Fibre: 4.3 g,Protein: 16.6 g,Salt: 0.13 g.
