Campofilone - Marcozzi, la pasta tradizionale lunga all'uovo, i maccheroncini all'uovo , 250gr.
Traditional long egg pasta.
Let yourself be enveloped by the unmistakable taste of the Marcozzi di Campofilone long egg pasta. Made today, as it was once. So thin that it melts in the mouth, so porous that it is masterfully tied to every condiment. From the traditional meat sauce, to the most courageous creative experiments. To cook quickly, to taste slowly.
Campofilone PGI Maccheroncini
The main product of the artisan tradition of Campofilone, the Maccheroncini di Campofilone IGP Marcozzi do not need many presentations. Their authenticity comes from simple ingredients: durum wheat semolina and fresh eggs of safe origin, for a delicate and unmistakable taste. To be cooked in a few minutes in boiling water or directly in the seasoning, they have an excellent cooking performance: 30% more than the common semolina pasta. Delicious with the traditional sauce, special with ham and lemon, versatile for the most imaginative dishes.
Cooking time: 1-2 minutes.
Ingredients: WHEAT semolina, FRESH EGGS (33.4%).
Shelf life: 30 months.
Width: 4 mm. Drying in 24-36 hours.
Extruded in bronze and plucked.
Dense and tenacious texture, delicate egg flavor.
AVERAGE NUTRITIONAL VALUES per 100 g of PRODUCT: Energy: 1564 Kj- 370 Kcal,Fat: 4.7 g of which 1.4 g of saturated fatty acids,Carbohydrates: 63.1 g,Sugars: 2.4 g,Fibre: 4.3 g,Protein: 16.6 g,Salt: 0.13 g.
