Garofalo, pasta senza glutine, pasta di mais riso integrale e quinoa, mafalda corta, 400gr.
Characterized by a wavy and curly edge, the Mafalda Short Gluten Free Garofalo is an extremely versatile specialty.
It was created as a taste gift for celiacs and gluten intolerant.
It is bronze drawn, so it has a smooth surface and an unmistakable texture on the palate.
Ingredients:
Corn flour (50.4%), husked rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizer: E471 mono and diglycerides of fatty acids .
It may contain traces of soy and lupins.
For 100g of product:
Energy 1517 kj/ 358 kcal | Fat 1.8 g | of which saturated fatty acids 0.3 g | Carbohydrates 77 g | of which sugar 0.9 g | Fiber 2.8 g | Protein 7 g | Salt <0.1g.
