Garofalo pasta senza glutine, gli spaghetti, 400gr.
They are a great classic of long pasta, the Spaghetti Gluten Free Garofalo allow you to enjoy a tasty and rich first course.
The recipe with corn flour, brown rice, potatoes and quinoa was designed specifically to give celiacs and gluten intolerant all the pleasure of a bronze-drawn pasta, good as the traditional format.
Taste and texture are suitable to accompany hot and cold preparations.
Ingredients:
Maize flour 50.4 %, husked rice flour 22 %, rice flour 21.4 %, potato starch, quinoa flour 3 %, stabilizer: E471 mono- and diglycerides of fatty acids.
