Luciana mosconi ,pasta lunga, le fettuccine all'uovo ,250gr.
Rough, tenacious, very delicate. The thin sheet of traditional Marche has won a place of honor on the tables of Italians and many admirers in the world. Behind this success a simple and inimitable secret: only selected semolina, fresh eggs, no mechanical pressing so as not to alter the taste and fragrance of the dough and a slow drying, of over 24 hours at low temperature. The various interpretations of this format - Casarecce, Fettuccine, Straw and hay, Pappardelle, Tagliatelle, Tagliatelline, Tagliolini and Zigrinate - are extraordinary so, natural, with a drizzle of extra virgin olive oil and a sprinkling of parmesan and simply exceptional with every kind of sauce and seasoning: meat, fish or vegetables.
Ingredients:
Durum wheat semolina, fresh category A eggs
