Rana, sfoglia grezza , così ruvida e porosa che trattiene meglio il sugo, pasta fresca all'uovo, pasta ripiena, i tortelloni con ricotta e spinaci, 2 servings, 250gr.
Fresh egg pasta with ricotta and spinach filling.
The freshness and softness of ricotta meet the genuine taste of spinach, for a stuffed pasta with a timeless flavor. A simple filling, soft and creamy, not to give up the pleasures of good food.
Ingredients:
Filling 50%: ricotta 39% (whey, milk, salt), spinach 20%, whey powder, sunflower oil, breadcrumbs (wheat flour, water, salt, yeast), mascarpone cheese, starches, vegetable fibers (corn and potato), potato flakes, natural flavors, salt, garlic, nutmeg.
Pasta 50%: wheat flour, egg 30%, durum wheat semolina.
