Rana, sfoglia velo, così liscia e sottile che il ripieno si sente di più, pasta fresca all'uovo, pasta ripiena, i tortellini con speck e formaggio tirolese, 2 servings, 250gr.
Fresh egg pasta with cheese and speck filling.
The unmistakable taste of South Tyrolean bacon blends perfectly with a soft Tyrolean cheese heart.
Ingredients:
55% filling: ricotta (whey, milk, salt), speck 21% (pork meat, salt, spices, aromatic plants), Marienberger cheese 10% (contains lysozyme from egg), cream of milk, breadcrumbs (wheat flour, water, salt, yeast), whey powder, potato starch, sunflower oil, butter, natural flavors, vegetable fibers (corn and potato), salt, black pepper.
Pasta 45%: wheat flour, egg 30%, durum wheat semolina.
