Tre marie natale , la tradizione, il pandoro magnifico, 1kg.
Pandoro soft with fine French butter AOP Charentes-Poitou.
A simple and precious recipe with genuine ingredients, blended to perfection and chosen with the criterion of the best quality.
Our promise: extraordinary softness and incomparable goodness.
One of the secrets that makes the Pandoro Magnifico is the choice of the absolute excellence of butter: the precious French butter AOP Charentes-Poitou.
The soft and delicate dough melts gently at the first taste, enhancing the rich butter taste and its enveloping scent. The final touch is a dusting of white powdered sugar.
Il Magnifico is a unique pandoro, which brings the values of high quality pastry in the market of pandori, establishing a new level of excellence never reached before.
The choice of excellence in the world of butter: with fine French butter Aop Charentes-Poitou , from the Charentes-Poitou region.
Thanks to the extraordinary characteristics of the territory and the method of processing, in the Charentes-Poitou region a precious butter is born, protagonist of a chapter of excellence in this history.
It is a butter that boasts unique qualities and was the first to obtain the coveted French AOP certification: a precious 'seal' of quality that expresses and protects the typicality of the territory and its traditions.
For a product to be certified AOP must be made entirely in the area of origin according to traditional methods defined by the specific specification of production.
The Charentes-Poitou region offers a jewel of French gastronomic culture: butter.
Here the Prim'Holstein cows graze outdoors and rest in small farms.
Sweet winters and mild summers, a perfect balance between sun and regular rains make the grass and cereals of great quality, thus providing an excellent basis for the feeding of dairy cows.
Throughout the year their food is strictly taken care of in order to ensure milk and then butter high and constant quality, fragrance and flavor.
Tre Marie chose this butter because it has extraordinary characteristics and perfect structure for the preparation of sweets of high pastry.
Ingredients:
Wheat flour, butter Beurre Charentes-Poitou 20%, fresh eggs, sugar, natural yeast (wheat), emulsifier: mono- and diglycerides of fatty acids; fresh pasteurized milk, invert sugar syrup, fresh egg yolk, cocoa butter, salt, flavorings.
Powdered sugar in sachet (6% on the finished product). Ingredients: sugar, wheat starch, flavors.
May contain soy and nuts.
