Tre marie natale, il panettone senza uvetta con crema al mandarino tardivo di Ciaculli e crema gianduia, 750gr.
Panettone without raisins, with Tardivo Ciaculli Mandarin jam, covered in chocolate gianduia and decorated with hazelnuts.
The late Ciaculli Mandarin jam with its fresh and slightly sour notes harmoniously combines with the taste of chocolate gianduia. Decorated with a rain of crispy hazelnut grains. A fusion of citrus and chocolate that envelops the palate with a round taste and that excites the senses, thanks to the intense scent of its ingredients. The ideal panettone to bring a gourmet taste to the table, the special cuddle to dedicate to all loved ones.
Ingredients :
Wheat flour, Ciaculli late Mandarin jam 12.6% (Ciaculli late Mandarin 50%, sugar, glucose-fructose syrup, dextrose, lemon juice concentrate, Mandarin extract), sugar, hazelnut chocolate, 10% gianduia (sugar, hazelnuts 25%, cocoa butter, cocoa paste, low-fat cocoa, emulsifier: soy lecithin; almonds, vanillin), butter, fresh egg yolk from ground hens 6.2%, orange paste (ground orange peel, glucose-fructose syrup, sugar, acidifying agent: citric acid), natural yeast [sourdough (wheat flour, water), yeast], hazelnut kernel 3%, whey powder, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavors. May contain mustard and other nuts
