De cecco sugo pronto alla arrabbiata con peperoncino di Calabria, barattolo di vetro, 200gr.
The Sauce all'Arrabbiata is prepared only with Pulp and Tomato Puree produced in Italy, without the addition of flavorings. The unique flavor of Calabria chili is enhanced by the sautéed in extra virgin olive oil, at low temperature* and with long times to allow the onion to soften losing its pungent taste. Once again the recipe is strictly the result of the genius of Heinz Beck, author of another masterpiece, simple and tasty. *less than 100
Ingredients:
Tomato pulp 60%, Tomato puree 31%, Extra virgin olive oil 3%, Onion, Salt, Garlic, Parsley, Hot pepper 0.16%.
