De cecco sugo pronto con basilico genovese dop , barattolo di vetro, 200gr.
It is a simple but particularly tasty sauce, where the fresh taste of Italian tomato is combined with the scent and the sweet and delicate taste of Basil Genovese DOP together with extra virgin olive oil. Obviously without flavoring. Once again the great Chef Heinz Beck, with his genius, has managed to create a masterpiece with a unique flavor. "An essential ingredient at the origin of the fame of Genoese pesto, Basilico Genovese PDO is cultivated along the maritime side of Liguria. The composition in essential oils of basil cultivated here is different from all other areas of the world. The cultivation environment of Basilico Genovese PDO is the natural land located along the coast of Liguria, on the other side of the Apennine watershed. The virtues of Basilico Genovese PDO are the result of the human factors that inhabit the territory, that is, the history and traditional "native" cultivation techniques matured during the last century before in Genoa and after in all of Liguria.
Ingredients:
Tomato pulp 90%, extra virgin olive oil 2%, onion, rice starch, basil 1.3%, salt, sugar.
