Barilla le emiliane, le pappardelle all'uovo, pappardelle ruvide, 250gr.
The leaf: rough and porous
Our egg pasta is made with hand-engraved rollers that give our Pappardelle a roughness capable of receiving the best sauce.
100% Fresh ground eggs
The magic of the egg gives life to a golden pasta that in a few minutes of cooking offers the palate a rough and full-bodied structure.
The Barilla Emiliane Pappardelle presents themselves as the most majestic shape of long egg pasta. The width of the ribbon is designed to enhance the flavor of the pastry, rough and full-bodied as required by the best Emilian tradition.
Ingredients:
Durum wheat semolina, fresh category A eggs.
