Bauli dolce pasquale, la colomba classica, la colomba tradizionale con canditi all'arancia , 1kg.
Colomba with candied fruit.
The typical dessert of the Easter tradition, prepared according to the original recipe.
AN ANCIENT RECIPE
Bauli’s pastry art honors the queen of the holidays: Easter is celebrated with the Colomba Classica, made with the main pasta and left to rise for a long time for an extraordinarily soft dough.
La Colomba Classica is made with fresh eggs, selected flour, quality butter and candied orange, with a sweet cover of almonds and a greedy grain of sugar.
Ingredients:
Common wheat flour type "0", sugar, candied orange peel (15%) (orange peel, glucose-fructose syrup, sugar), BUTTER, fresh EGGS, sugar grains (7%), natural yeast (WHEAT), ALMONDS (2.7%), emulsifiers: mono-and diglycerides of fatty acids, sunflower seed oil, rice flour, salt, EGG WHITE powder, skimmed milk powder, flavorings. May contain other NUTS and SOY.
For 100g of product:
Energy 1566 kj/ 373 kcal | Fat 14 g | of which saturated fatty acids 7.8 g | Carbohydrates 53 g | of which sugar 31 g | Fiber 2.4 g | Protein 7.0 g | Salt 0.39g.
