Barilla al bronzo, pasta di semola le mezze penne rigate bronzate n.354 , lavorazione grezza, ,500gr.
The Mezze Penne Rigate, have been designed to be enjoyed with the most varied condiments. Their intense roughness, thanks to the special rough bronze working method, creates an ideal discontinuous surface for capturing sauces while the grooves are the secret of their full-bodied texture.
Al Bronzo recreates the Raw Processing, drawing from the traditional method of bronze drawing: the dough is extruded through bronze dies with inserts enriched with micro-engravings that give the dough an intense roughness.
Ingredients:
Durum wheat semolina, water
