Barilla pasta di semola bucatini n.9 ,500gr.
Bucatini, also known as perciatelli, is a thick spaghetti-like with a hole running through the center. Bucatini is common throughout the Lazio region and particularly in Rome. It is typically served with buttery sauces and pancetta. Try pairing with one of our fresh sauces or our pasta sauce range for a nutritious and convenient meal.
Ingredients:
Durum wheat semolina, water.
