Cameo per preparare confetture di frutta fruttapec 2:1 ,3 unit , 75gr.
Preparation for food use for cooking jams and jellies with 500 g of sugar per 1 kg of fruit.
Ingredients:
It contains 3 envelopes of 25 g for a total of 75 g. Ingredients: dextrose, gelling agent: pectin; acidity regulator: citric acid; glucose syrup, preservative: sorbic acid; dehydrated lemon juice. Store in a cool, dry place.
