La pasta di Camerino, antica ricetta, paglia e fieno all'uovo e spinaci, i nidi, 250gr.
EGG PASTA DRAWN IN BRONZE
Colourful and delicious, our Straw and Hay Tagliatelle are designed to bring simple moments of happiness to the table: the hard wheat semolina pastry, enriched with the intense taste of spinach, will make every type of sauce special.
Ingredients:
Durum wheat semolina, fresh eggs 35%, dehydrated spinach 2%. Contains gluten and eggs. May contain traces of soy and mustard.
