Caputo farina , farina forte americana di grano tenero di tipo "0", sacco da 25kg.
Produced from the best strength grains with high protein value. The quality of gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.
WEIGHT : 25 Kg
TYPE OF FLOUR : 0
PROTEINS :14,24%
SHELF LIFE : 12 months
BAKERY : W 360/380
ELASTICITY : P/L 0,45 / 0,55
