Caputo farina di grano tenero di tipo "0" nuvola 1kg.
FOR LARGE CAVITIES.
Perfect transversal flour for focaccia, pizza in baking pan and contemporary pizza. To obtain fragrant and alveolate cornices.
FLOUR: TYPE 0
PROTEIN: 12,5%
SHELF LIFE: 12 Months
BAKERY : W 260-280
ELASTICITY : P/L 0,50/0,60
