Molino casillo le essenziali, farina classica di manitoba di grano tenero di tipo "0", 1kg.
The Essentials. Our flour type "Manitoba" of soft wheat type 0 is obtained from 100% Italian wheat. Our flour is particularly recommended for the preparation of bread, pasta, pizza, focaccia and long leavening cakes. Your products will be so well honeycombed and fluffy.
Ingredients:
Manitoba Soft wheat flour type "0".
W 350
