D'amico ,il contorno pronto, i friarielli napoletani in olio di semi di girasole, o broccoletti alla napoletana, lattina, formato HORECA da 800gr.
Friarielli are the newly developed inflorescences of the turnip tops. Typically part of Neapolitan cuisine, in which they are generally fried, they are used in other regions of Italy (Puglia, Basilicata, Sicily and Calabria).
Ingredients:
broccoli, water, sunflower oil, salt, extra virgin olive oil, garlic, chilli, acidity correctors citric acid.
