Garofalo, pasta senza glutine, pasta di mais riso integrale e quinoa, le farfalle, 400gr.
Combining the two ends of dough sheet are born our butterflies gluten-free Garofalo, a new format that recalls the joy and good humor at the table.
They are a format of short pasta with a smooth surface, loved by adults and children, suitable for any type of seasoning, from the simplest to the most articulate and are ideal for fresh and light pasta dishes. The Butterflies without gluten Garofalo remain perfectly al dente, making each dish unique.
Ingredients:
Corn flour (50.4%), husked rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizer: E471 mono and diglycerides of fatty acids .
It may contain traces of soy and lupins.
For 100g of product:
Energy 1517 kj/ 358 kcal | Fat 1.8 g | of which saturated fatty acids 0.3 g | Carbohydrates 77 g | of which sugar 0.9 g | Fiber 2.8 g | Protein 7 g | Salt <0.1g.
