Graziano pastai di serino , il fusillo avellinese al ferretto , 500gr.
Fusillo Avellinese is a typical format of the Irpinian gastronomic tradition, rediscovered by Pastificio Graziano and recovered in its typical characteristics. This specialty is the flagship of Pastificio Graziano and is produced in the variants Fusillo Corto and Fusillo Lungo, strictly with a slow drying process and with the traditional bronze die or in the innovative version with platinum die and silver die.
With a shelf life of 15 days .
Store in the fridge at a temperature between 2-4 ºC. C
Ingredients:
Durum wheat semolina, water
