Grisbì biscotti ripieni alla nocciola , snack with hazelnut cream , 135gr.
Pastries with soft hazelnut cream heart, served with tea or as a dessert after lunch.
Ingredients:
WHEAT flour, sugar, vegetable oils (palm oil, sunflower oil), HAZELNUT paste in the cream 16%, whole MILK powder, glucose syrup, barn EGGS, cocoa, BUTTER, WHEAT starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings.
Nutritional information: Serving size 100 grams: Energy 2256 kJ / 540 kcal, Fats 32 g, of which saturated fatty acids 13 g,Carbohydrates 56 g whose sugars 30 g,Fiber 2.1 g,Protein 6.1 g,Salt 0.62 g.
