La Fiammante, legumi e verdure in scatola, i ceci lessati al naturale in acqua, tenere ed invitanti ,barattoli di vetro da 540gr.
Tender and tasty, carefully selected, harvested when ripe and gently boiled in a strictly natural way, without the addition of preservatives. Fragrant boiled chickpeas, suitable for any preparation, immediately ready for the richest and most delicious quick salads.
Boiled chickpeas are soft legumes, tasty in vegetable soups and traditional minestrone or in the classic first courses of Italian cuisine (how can we not remember the magnificent pasta and chickpeas that made the cute villains protagonists of the masterpiece of the master Monicelli "The usual unknown"?). Boiled chickpeas are also ideal for ethnic Mediterranean recipes and delicious vegetarian dishes, such as in the preparation of sauces and creams for starters (the hummus of chickpeas) or sfiziose meatballs (the famous falafel).
Ingredients:
Chickpeas*, water, salt, antioxidant: ascorbic acid.
