Mininni semola rimacinata di grano duro, ideale per pane, pizza e pasta, 1kg.
PROTEINS (dry matter values): 13
Dry gluten (dry matter values): 11.5
Gluten index: 70 minimum
ASH (dry matter values): 0.90
YELLOW INDEX (b Minolta): 22 minimum
W: 230
P/L: 2
Brabender: Ass.60% - Stab. 7 min
Possible use: Regrinded semolina for industrial and artisanal bakery (bread, focaccia, etc.) also suitable for long leavening and aging in the fridge. It produces mixtures with good extensibility guarantees an excellent production yield thanks to the high water absorption. The finished products have a good volume a thick and crispy crust.
Ingredients:
100% Durum wheat semolina regrinded.
