Misura colazione , cornetti ai cereali antichi ,multigrain croissant with berry filling, 6 porzioni, 300gr.
MULTICEREALS! All the taste of nature in a delicious mix of cereals!
A soft puff pastry meets a unique mix of old cereals and a delicious filling with berries... the goodness of a recipe full of taste!
Ingredients:
Wheat flour - berry filling 29% (glucose-fructose syrup; sugar; concentrated fruit purée and pulp 40% corresponding to 11% of the finished product: strawberry, blueberry, blackberry, raspberry in varying proportions; stabiliser: pectin; concentrated juice of: black carrot, hibiscus; acidity regulators: citric acid, sodium citrate; flavourings ) - non-hydrogenated vegetable oils and fats (sunflower oil, shea butter in variable proportions) - sugar - natural yeast 6% (wheat) - butter - fresh eggs from grounded hens 3.5% - ancient cereals 2.5% (durum wheat semolina hats 1.2%, buckwheat flour 0.7, wheat flake flour spelt di cocco 0.3%, white quinoa flour 0.3%) - emulsifiers: mono and diglycerides of fatty acids, Soy Lecithin, Wheat Fiber, Egg Yolk fresh from Hens raised on the ground, Wheat Middlings, Skimmed Milk Powder, Wheat Gluten, Wheat Flour malt, salt, Flavors. It can contain mustard.
