Molino Rossetto farina ideale per fritture croccanti ,assorbe poco olio , 750gr.
The flour for frying Molino Rossetto is ideal for cooking fried, puffy, golden, dry and light. Perfect for all types of frying: to batter vegetables, fish and dough.
A mix of semolina flour (20%) to give crunchiness to breading and flour 00.
Ingredients:
Wheat flour type "1" (80%),Wheat starch,Rice flour (4%),Mother flour (superior method Lo Conte),Pregelatinized wheat starch,Raising agents: sodium bicarbonate, sodium pyrophosphate,Turmeric (0.1%),Produced in a plant that treats gluten, eggs, peanuts, soy, milk, hazelnuts, walnuts, pistachios, almonds, sesame, lupins, mustard and therefore the product can contain them.
