Molino Spadoni alimentazione dedicata, a basso indice glicemico, le penne, 400gr.
Pasta with starch resistant. Suitable for gluten intolerants.
As part of a varied and balanced diet, based on the principles of the Mediterranean diet and a healthy lifestyle, replacing digestible starches with resistant starch in a meal contributes to reducing post-prandial blood glucose.
Gluten-free, specifically formulated for people intolerant to gluten.
At least 40% of the starches in low glycemic index pasta are resistant starches.
Ingredients:
Yellow corn flour, starch resistant (9%), soy protein isolate, white corn flour, husked rice flour, bamboo fiber, inulin, emulsifier: mono-diglycerides of fatty acids of vegetable origin. It can contain mustard and lupins.
