La molisana, formati speciali, pasta di semola, solo grano italiano, le lasagne di semola n.219 , 500gr.
Kneading is an ancient gesture, repeated over the centuries by the industrious hands of women. Today this operation is carried out by a very advanced plant that kneads the waters of the mountains of Matese and durum wheat semolina of our Molino, to obtain a golden paste, from the fragrance of wheat, rough, porous and tenacious.
Ingredients:
Durum wheat semolina, water.
