La molisana, linea pasta senza glutine, i fusilli n.28 fatti con riso integrale, mais e quinoa, 400gr.
Our line of gluten-free pasta is the skilful combination of brown rice, with its warm color, corn and quinoa with its intensity of flavor, to combine taste and well-being food.
Ingredients:
Brown rice 34.5%,Yellow corn 30%,White corn 15%,Rice 10%,Tapioca starch 7%,Quinoa 3%,Emulsifier E471 0.5%.
For 100g of product:
Energy 1509 kj/ 356 kcal | Fat 2 g | of which saturated fatty acids 0.68 g | Carbohydrates 75.9 g | of which sugar 0.38 g | Fiber 1.9 g | Protein 7.6 g | Salt 0.01g.
