La Molisana, sfarinati, wholemeal double milled durum wheat semolina, only by the wheat , 1kg.
With the new line of Sfarinati La Molisana puts to good use the experience of more than 100 years in the field of milling. For 4 generations we select the finest grains and work them in our mills where they are only allowed if accompanied by a passport certifying their origin and quality.
The whole wheat flour is a healthy alternative for all sweet and savoury preparations: fresh pasta, pizza with a new taste that breaks the routine, shortcrust pastry, donuts and puffs that combine flavor and well-being. Now available with the new cellophane pack: practical, hygienic and always environmentally friendly, because 100% recyclable!
For those who love pizza, but is a staunch supporter of whole grain products, we offer the Semola di grano duro integrale rimminata, to enhance with a recipe all made in Molise: spigatelli, dry sausage and tasty caciocavallo from Upper Molise. A fragrant and rustic pizza, perfect to enhance the benefits of our Whole Wheat Semolina.
Ingredients:
Whole Durum wheat semolina.May cointain gluten. Origin:Italy.
