La Molisana, sfarinati, double milled durum wheat semolina, only by the wheat , 1kg.
With the new line of Sfarinati La Molisana puts to good use the experience of more than 100 years in the field of milling. For 4 generations we select the finest grains and work them in our mills, where they are only allowed if accompanied by a passport certifying their origin and quality. Thanks to stone decortication, modern technologies that use an ancient method, the product is purified from the bacterial load and ground through countless steps to reach only the heart of the grain.
Thus a regrind semolina with the perfect grain size to obtain rustici, sweet pizza and bread crispy and always crumbly.
Ingredients:
Durum wheat semolina.May cointain gluten. Origin:Italy.
Nutritional information: For 100g of product: Energy 1420 kj/ 335 kcal | Fat 1.5 g | of which saturated fatty acids 0.3 g | Carbohydrates 68 g | of which sugar 1 g | Fiber 3.5 g | Protein 13 g | Salt 0.005g.
