Montagna salumi, salame piccante, salsiccia calabrese piccante , circa 350gr.
This premium quality hot sausage is the most popular traditional salame from Calabria. It is obtained from the shoulder and bacon of the pork. Medium cut, it is seasoned with hot peppers from Calabria and cured for at least 30 day. The meat then stuffed into natural casings with its characteristic horse-shoe shape.
Ingredients:
Pork meat, salt, hot peppers from Calabria (1.3%), natural flavours, spices, dextrose, sucrose, smoke flavour, antioxidant: E300; Preservatives: E250, E252. *Gluten-free and dairy free.
